فیلتر نتایج
Journal Paper
بررسی ویژگی های میکروبیولوژیکی و حسی سوسیس فرانکفورتر فراسودمند در مدت زمان نگهداری
Authors: ، ، ، ، ،
Year 1397
Publish place: Journal of food science and technology (Iran) Issue 83، Vol 15
Pages: 14 | Language: Persian
Conference Paper
Application of bacteriocins as natural preservative in health and safety of food products
Authors: Sevda Rastgoo Oskuei، Elaheh Jafarnejad Mogadam Orang، Reza Rezaei Mokarram
Year 1397
Publish place: The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages: 7 | Language: English